Category Archives: Recipes

Hey, Mikey, he likes it!

(I realize I have seriously dated myself with this title!)  When anyone considers going gluten-free, wheat-free, or grain-free, the first thing that often comes to mind is the monumental sacrifice of the beloved pancake.  At least that was my first thought, among other things (like bread, pasta, doughnuts, popovers, muffins, pies, pizza, crostini, raisin toast, cobbler…)  Luckily, there are many out there in the online world who have bravely blazed the trails of alternative flours ahead of me, and on whose laurels I can now stand. Continue reading

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